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Umberto's Italian Grill Dinner Menu
APPETIZERS:
Baby Octopus Fradiavolo  
Sauteed octopus with fresh garlic white wine and marinara sauce....................8

Ensalada Caprese  
Fresh mozzarella, fresh ham, touch of basil sauce...........................................8

Shrimp Umbertos  
Sauteed shrimp with delicate lemon butter and garlic sauce............................10

Fried Calamari  
Tender baby fried calamari served with marinara sauce....................................8

Mussels Marinara 
Fresh mussels sautéed with white wine and marinara sauce..............................8

Egg Plant Parmigiana  
Lightly breaded eggplants with tomato sauce and mozzarella............................7

SOUPS:
Soup of the day
Freshly made soup of the day...........................6

Minestrone..................................................6

SALADS: 
Caesar salad  
Hearts romaine lettuce, croutons with the traditional Caesar dressing...............................6

Spinach salad  
Baby spinach, blue cheese, red onions, tomatoes, mushrooms, with a touch of honey mustard vinaigrette.........................................................6

Umberto’s Salad
Artichokes hearts, tomatoes, kalamata olives, red onions, feta cheese with a touch of balsamic vinaigrette.............................................................8

PASTAS  
Spaghetti, Capellini, Penne  
Rich tomato sauce, fresh pomodoro, arrabiata sauce, meat sauce and meatballs..........................................9

Beef Lasagna  
Layers of fresh pasta with Angus ground beef, combination of delicious cheeses, topped with fresh pomodoro sauce.....................................................11

Chicken lasagna  
Layers of fresh pasta with smoked chicken and bechamel sauce with a touch of fresh pomodoro.............................................................11

Ravioli Pesto
Mushroom ravioli with rich creamy pesto sauce.............................................................................12

Umberto’s Pasta
Penne pasta with zucchini, squash, mushroom, and sundried tomatoes, topped with creamy sauce....................................................................11

Farfalle Creamy Pasta
Italian sausage, bell peppers, red onions with vodka sauce........................................................................11

Orechetta Pasta
Fresh orechetta pasta with zucchini, mushrooms, spinach and fresh baby scallops with vodka sauce........................................................12

Add chicken..........2.25 Add shrimp..........3.25 Add salmon........4.75

PIZZAS                            14”       16”  
CHEESE PIZZA               10         14
MARGARITA PIZZA         14         18

ADD TOPPING 1.50  
PEPPERONI, ITALIAN SAUSAGE, MUSHROOMS, BELL PEPPERS, MEAT BALLS, ONION, OLIVES.


ENTREES: All come with the choice of a soup or salad.

CHICKEN:
Chicken Marsala
Sauteed chicken breast with a marsala wine and mushrooms sauce................................16

Chicken Picatta
Fresh chicken breast sauteed in a lemon butter sauce and topped with capers.................14

Chicken Gorgonzola
Fresh chicken breast, sautéed with gorgonzola cheese and a white wine creamy sauce......16  

Chicken Francese
Lightly breaded chicken breast with mushrooms, with artichoke hearts and white wine sauce...............................................................16  

Chicken Griglia
Grill chicken breast with basil aioli sauce. Serve with risotto and vegetable of the day..........14

VEAL:
Veal Marsala
Sauteed veal scaloppini with marsala wine and mushrooms sauce....................................18

Veal Picatta
Veal scaloppini sautéed, with capers and a blend of fresh butter sauce............................16

Veal Costolette
Veal with prosciutto,fontina cheese and a reduction herbal and garlic lemon sauce.............20

Veal Ossobuco
Milanese braised veal shank with a delicious and risotto and rich sauce...............................20

SEA FOOD
Shrimp Umbertos
Sauteed shrimp with delicate lemon butter and garlic sauce...................................20

Linguine Mussels
Linguine pasta, with fresh mussels, with a white wine garlic and marinara sauce.........15

Linguine Frutti Di Mare
Linguine tossed with mussels, shrimp clams, octopus, calamari and marinara sauce....................................18

Linguine Clams
Linguine tossed clams with a marinara or wine sauce..............................................15

Umberto's Red Snapper
Sauteed red snapper with a crab lamb meat and a rich butter wine sauce..................22

STEAKS:
Beef Tenderloin
8oz. center cut Beef Tenderloin with Rosemary potatoes and fresh asparagus...................22

Rib Eye Steak
12oz. Seasoned Rib Eye Steak with Rosemary potatoes and fresh asparagus......................22

New York Strip
12oz. Grilled NY Strip with Rosemary potatoes and fresh asparagus...................................22